EAT LOCAL

On the Isle of Skye, we are truly spoilt by the abundance of world-class fresh, local produce and seafood. The HARTA Restaurant offers a delicious menu, sourcing premium ingredients and the finest local fare.

The restaurant is open on Tuesday-Sunday throughout April & May and daily from June onwards. The opening times are from 6.30pm-9.00pm, advanced booking is recommended. Please take a look at a sample menu below:

 

Harta Restaurant Spring 2017-Sample menu

Isle of Skye smoked beef brisket, rocket, Mull cheddar, beetroot, blueberries £6.25

Asian spiced crab and glass noodle salad £6.75

Butternut squash gnocchi, sage butter, herbed breadcrumbs, Mull cheddar £6.25

Hot smoked ham and haddock terrine, split pea, kale and black pudding £6.95

 

Pork belly, Sconser scallop, cauliflower, apple and puy lentils £18.95

Smoked chicken supreme, red quinoa, pomegranate and pine nuts £17.50

Halibut, crispy new potatoes, mussel & tarragon butter £20.95

Purple sprouting broccoli, mushrooms, cashews, creamed crowdie £17.25

 

Chocolate ganache, Salted caramel, popcorn ice cream £5.95

Vanilla panna cotta, Scottish rhubarb, shortbread £5.95

Scottish cheeses, homemade oatcakes, onion chutney £7.95

Selection of Isle of Skye ice creams £5.00