EAT LOCAL

On the Isle of Skye, we are truly spoilt by the abundance of world-class fresh, local produce and seafood. The HARTA Restaurant offers a delicious menu, sourcing premium ingredients and the finest local fare.

The restaurant is open on Tuesday-Sunday throughout April & May and daily from June onwards. The opening times are from 6.30pm-9.00pm from Tuesday-Sunday, advanced booking is recommended. Please take a look at our current menu below:

 

Cream of cauliflower soup, Sconser scallop & smoked paprika oil    £6.95

Broccoli, cashew, mushrooms, creamed crowdie   £6.25

Smoked Duck, blueberries, Strathdon blue, spiced pecans   £6.75

Asparagus, prosciutto, egg, Mull cheddar   £6.55

 

Loin, shoulder & flank of lamb, peas, baby gems, talisker jus.   £20.95

Scottish sea trout, jersey royals, crab lemon & herb dressing£18.50

 Pork Belly, black pudding, apple, crispy oyster   £19.50

Smoked halloumi, warm chickpea & spinach salad, basil pesto    £16.95

 

Dark Chocolate fondant, Blackface ice cream    £5.95

Strawberry rose sorbet, basil cream, black pepper shortbread   £5.95

Scottish cheeses, homemade oatcakes, onion chutney   £7.95

Selection of Isle of Skye ice creams   £4.95