EAT LOCAL

On the Isle of Skye, we are truly spoilt by the abundance of world-class fresh, local produce and seafood. The HARTA Restaurant offers a delicious menu, sourcing premium ingredients and the finest local fare.

The restaurant is open on Tuesday-Sunday throughout April & May and daily from June onwards. The opening times are from 6.30pm-9.00pm from Tuesday-Sunday, advanced booking is recommended. Please take a look at our current menu below:

 

Heritage & Heirloom tomatoes, Skye basil, smoked mozzarella, Glendale leaves £6.25

Smoked sea trout, cucumber, shallots, horseradish £6.75 

Pork belly, Sconser Scallop, Stornoway black pudding, apple £7.95

Skye venison loin& chicken liver parfait, homemade oatcakes, redcurrants £6.75

 

Rib Eye & fillet of Scottish beef, Crispy Fresh Skye Oysters, Celeriac fondant, spinach,Béarnaise sauce £24.95

Monkfish, Jersey Royals, tomatoes, saffron & Pernod, dressed Rockette £20.95

Smoked duck breast, confit leg, cherries, bitter chocolate, sweet potatoes, golden beetroot £20.50

Courgette, sweetcorn & spinach pakora, lightly curried cauliflower, paneer, dukkhapotatoes £18.95

 

Hot cherries, chocolate brownie, pistachio ice cream £5.95

Iced Nougat, melon, blueberry sauce £5.95

Scottish cheeses, homemade oatcakes, onion chutney £7.95

Selection of Isle of Skye ice creams £4.95