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EAT LOCAL - Sample Menu Below. Please be aware that menus are subject to change.
For hotel guests, Lunch is served 12pm - 3pm in Seumas’ Bar when open and Dinner (5pm-9pm) is served in Mackenzies Bar & Bistro with unparalleled views out to the Cuillin Hills. We will also be utilising the extra space available in the hotel dining room for lunch and dinner service to ensure appropriate social distancing.
Breakfast is served daily in our Hotel restaurant between 7.30am - 10am.
FOR SEUMAS BAR PLEASE VISIT THE SEUMAS BAR PAGE LINK FOR OPENING TIMES ETC.
Please book a table by calling 01478650204 or email reservations@sligachan.co.uk.
On the Isle of Skye we are blessed by an abundance of world-class, fresh, local produce and seafood. It's for this reason that we offer an enviable selection of delicious menus, sourcing only premium ingredients and the finest local fare.
We also serve a stellar menu of the tastiest pub grub you'll find anywhere on Skye including an array of exciting fresh seafood, vegan and veggie options. Due to our enhanced cleaning protocols to protect customers, staff and the local community, breakfast snacks and drinks are available 10am to 12pm, lunch is available 12pm to 3pm and dinner is served 5pm to 9pm. We are still open for drinks and coffee between 3pm and 5pm while the restaurant is reset for dinner service.
We use many local suppliers with our meat supplied by George at Lochalsh Butchers in Kyle, Fresh Fish supplied by Mairi at Just Hooked in Portree, Fruit, Vegetables & Dairy supplied by Swansons Inverness and Skye Wholesale Portree, Wild Mushrooms and other ingredients foraged around the island from Jeff at Wild Skye. All coffee is supplied by Skye Coffee Roasters and also Birch Coffee Roasters in Portree.
Here is a sample menu. We also have plenty of daily specials running and a roast every Sunday.
PLEASE NOTE - PRICES AND MENU ITEMS ARE SUBJECT TO CHANGE
